Mataroa Gin & Spirits Business Magazine project: Marcos Chorattides

Mataroa Gin & Spirits Business Magazine project: Marcos Chorattides

“The cordial is stirred to ‘enhance’ the Cyprus chamomile. Chorattides said that the perfect cocktail includes a “selected base spirit and locally harvested produce”, and always keeping sustainability in mind.”

Marcos Chorattides took chamomile 🌼 to the next level, creating a truly delicious Mataroa Gin Signature Cocktail.

Read the full article here 

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