We just love it when people and places we admire use Mataroa Mediterranean Dry Gin to create Mataroa Signature Cocktails.
REVE DE CAMUS
A signature cocktail, by France Rainteau @francernt of the Candeleria Paris bar.
- 40 ml Mataroa Mediterranean Dry Gin
- 20 ml Dry Vermouth
- 10 ml Branca Menta
- 10 ml Crème de Cassis
- Stir well in a small rock (old fashioned) glass with 2 ice cubes
- Garnish: lemon zest