Mataroa Gin Welcomes Milan’s Officina Bar for an exclusive Christmas Pairing at The Zillers Pastry Bar

Christmas time at last, and it should be celebrated properly. That’s why we have organized a Pairing which truly is second to none.

Mataroa Mediterranean Dry Gin has invited the legendary Officina Bar (Milan, Italy), to create Mataroa Signature Cocktails in a gourmet pairing with the savory creations of Pavlos Kyriakis, the **Michelin awarded Chef of The Zillers Restaurant, and the sweet creations of top chef pâtissier Giorgos Platinos.

The mouthwatering pairing menu, with 4 dishes and their matching cocktails, will be available for 4 days (14-17/12/2023). You can enjoy it all, or in parts, anyway you prefer.

Book your table today, and enjoy a sensory voyage led by one of the most awarded Greek chefs and the best selling Greek premium gin.

We are expecting you!

The Menu

• Blue Lobster Roll With Green Curry Mayonnaise
• Pork Belly Tortilla with Yoghurt and Lemon

Desserts

• Chestnut / Walnut, Pear, Cassis, Chestnut
• Chocolate / Chocolate Cremeux, Grue de Cacao, Spices Ice Cream

The Cocktails

• Citrus Bliss: Mataroa Gin/ Basil/ Lemongrass/ Verjus
• Nectar Fusion: Mataroa Gin/ Honey/ Pepperoni/ Electric Bitter
• Bubbles: Mataroa Gin/ Creme De Cassis/ Grape/ Amaro (Carbonated)
• Hanky Fancy: Mataroa Gin/ Fernet/ Vermouth Rosso/ Cacao Bitter

More information at The Zillers Pastry Bar +30210 3241651

GALLERY